26/01/2022
A nation of intense manufacturing activities combined with ambitious targets to reduce carbon emissions has forced China to make drastic policy changes, resulting in strict measures to control energy supply. More
23/11/2021
Herbicide resistance is emerging as a serious and growing threat to New Zealand’s food production, with recent surveys by scientists finding half or more of arable farms and vineyards in some regions have weeds resistant to commonly used herbicides. More
23/11/2021
It’s taken four years of research trials and data collection, but now Elatus Plus, the solo SDHI fungicide developed by Syngenta, and introduced to New Zealand in 2017, has a new label claim for use on ryegrass seed crops. More
23/11/2021
After more than 20 years in the New Zealand market, the curtain has gone down on the first naturally derived spinosyn insecticide to be registered here. More
23/11/2021
What do you do if you’re a leading Agchem supplier in the New Zealand market, and you realise certain off-label use of one of your products presents a risk of residues in milk or meat? More
23/11/2021
Fact or fiction? There are no BioGro certified organo-silicone super spreaders available to NZ growers. More
23/11/2021
As a hectic season comes to an end, naturally everyone wants to slow down and relax. More
23/11/2021
Launched just a season ago, beet foliar fungicide Custodia from crop protection company Adama New Zealand is already proving its worth from Matamata to North Otago. More
23/11/2021
Yellow bristle grass (YBG) is a tufted, sprawling annual grass weed that has become all too familiar to many of your farming clients in recent years. More
23/11/2021
The specialty ingredients division of Lonza (Lonza LSI) has been rebranded to Arxada. More