NovaChem > Industry News






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04/02/2021

Keep those brassicas in good shape over summer

What difference does a month make? More



04/02/2021

Biopesticide finds a fit in vineyards

Efficacy in vineyards, and work on a new formulation are among latest developments for the novel biopesticide BioShield Grass Grub More



04/02/2021

Novel chemistry for potato pest control now available

New Zealand potato growers looking to manage aphids and tomato/potato psyillid (TPP) are about to get a big helping hand this season with the launch of Mainman insecticide from Nufarm. More



04/02/2021

Act now to protect winter feed

Crop protection company Adama New Zealand recently released Custodia, a beet foliar fungicide, which not only supports greener, healthier and more vigorous leaves, but offers greater grazing flexibility. More



09/12/2020

Time to knock weedy pastures back in shape

Last season's challenging weather conditions have left many pastures looking worse for wear heading towards another summer. More



08/12/2020

Time to play hard- ball with Calis

If it feels like there are more Californian thistles around than there should be, it's probably not your imagination More



08/12/2020

Optimising IPM in forage brassica

If your farmers are among the many becoming increasingly interested in integrated pest management (IPM) for their forage brassica crops, now's the time to start talking to them about one product in particular. More



08/12/2020

Biofungicide gaining ground in grapes.

Gene technology has recently shed new light on the performance of a popular biofungicide for wine grapes and kiwifruit in New Zealand. More



08/12/2020

Formulation is vital for performance

The New Zealand Crop Protection market is certainly not short of choice when it comes to finding solutions to pest and disease issues. More



08/12/2020

Important fungicide launch for brassica producer

New Zealand vegetable and leafy brassica growers have a new option this season for preventing clubroot infection in their crops. More



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